“…Following Ibrahim et al [25], mangrove quality was assessed for five distinct factorial categories consisting of 43 variables, namely; (i) biotic variables, basal area, mangrove tree height, tree volume, crab abundance, above-ground biomass; (ii) soil variables; pH, sulfur, calcium, phosphorus, potassium, nitrogen, carbon, magnesium; (iii) aquatic ecosystem variables; abundance of phytoplankton, diatoms, dinoflagellates, copepods, jellyfish, no of phytoplankton species, diatoms, dinoflagellates, copepods, jellyfish; (iv) hydrology variables; pH, turbidity, electric conductivity, total dissolved solids, temperature, dissolved oxygen, total suspended solids, chemical oxygen demand, biochemical oxygen demand, salinity, ammonia, phosphate, nitrate, fecal coliform; and (v) socio-economic variables; fishing hours/days and weight of fish catches, monthly income, age, education. Where the results of the calculation range from 1 standing for the worst condition, while up to 5 indicates excellent.…”