How to prevent cardiovascular events from recurring

Lechner, Katharina; Schacky, Clemens von

doi:10.1177/2047487320909943

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2022

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“…In addition, they have proven antithrombotic properties. The consumption of fiber, omega-3 acids, vegetables and fruits, and whole grains seems to be decisive in reducing cardiovascular risk [33][34][35][36].…”

Section: Dietmentioning

confidence: 99%

Ginger in the Prevention of Cardiovascular Diseases

Cerdá¹,

Marhuenda²,

Arcusa³

et al. 2022

Current Topics in Functional Food

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Ginger, Zingiber officinale, is a member of the Zingiberaceae family, used in traditional medicine for treatment of a variety of conditions. Many pharmacological activities have been reported for this plant (anti-inflammatory, anti-tumorigenic, anti-apoptotic, anti-hyperglycemic, cancer-chemopreventive, and anti-lipidemic). Cardiovascular disease, which includes coronary artery disease, acute myocardial infarction, peripheral arterial disease, and stroke, is one of the leading causes of death worldwide. In recent years, several studies have described that ginger can control or improve some cardiovascular risk factors such as cholesterol levels, hypertension, or atherosclerosis. The aim of the present review is to summarize the effects of ginger bioactive compounds on cardiovascular diseases.

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Section: Dietmentioning

confidence: 99%