“…This trend has since changed to some extent, and scholars have been paying attention to the wider society, such as the influence of macrosocial values on sustainable consumption (Kilbourne et al, 2002;Kilbourne et al, 2009;Mittelstaedt, Shultz, Kilbourne, & Peterson, 2014) and systemic elements that render sustainable consumption choices difficult for individuals (Little, Lee, & Nair, 2019;Scheurenbrand, Parsons, Cappellini, & Patterson, 2018). However, there still appears to be a strong emphasis on individuals' attitudes and practices in research on unsustainable consumption in general (e.g., Dholakia, Jung, & Chowdhry, 2018;Guillard, 2018;Kristin & Weaver, 2018;Kropfeld, Nepomuceno, & Dantas, 2018;Lim, 2017;White, Habib, & Hardisty, 2019) and throwaway consumption in particular (e.g., Cox et al, 2013;Edbring, Lehner, & Mont, 2016;Lang & Armstrong, 2018;Weelden, Mugge, & Bakker, 2016;Wilhelm et al, 2011).…”