1986
DOI: 10.1007/bf02857700
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HPLC analysis of methylated amino acids: Methylated amino acids on HPLC

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Cited by 6 publications
(2 citation statements)
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“…The enzymically methyl-14C-labelled myelin membrane was first extracted with 0.2 M-H2S04 as described above and hydrolysed in 6 M-HCI at 110°C for 24 h. Amino acid analysis of the hydrolysate was performed on a Waters h.p.l.c. apparatus as described previously (Park et al, 1986), by using the o-phthaldialdehyde derivative-formation method. Fractions (1.0 min) were collected and counted for radioactivity with ACS II scintillator.…”
Section: Amino Acid Analysis Of Methyl-'4c-labelled Proteinmentioning
confidence: 99%
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“…The enzymically methyl-14C-labelled myelin membrane was first extracted with 0.2 M-H2S04 as described above and hydrolysed in 6 M-HCI at 110°C for 24 h. Amino acid analysis of the hydrolysate was performed on a Waters h.p.l.c. apparatus as described previously (Park et al, 1986), by using the o-phthaldialdehyde derivative-formation method. Fractions (1.0 min) were collected and counted for radioactivity with ACS II scintillator.…”
Section: Amino Acid Analysis Of Methyl-'4c-labelled Proteinmentioning
confidence: 99%
“…eluted between 14 and 16 min. Some 3000 of MMeArg (15 min) and 600 of DiMeArg (16 min) were estimated on the basis of the retention time of authentic methylated compounds (Park et al, 1986).…”
Section: Identification Of the Methyl-'4c-labelled Myelin Protein Andmentioning
confidence: 99%