“…i o I Chromatography Endogenous taurine content was measured via HPLC (Rogers et al, 1987). Briefly, 1 day before analysis, samples were allowed to equilibrate at room temperature, redried by adding 50 pl of a solution consisting of 40% water, 40% ethanol, and 20% triethylamine (TEA), and placed under high vacuum for 2 h. Subsequently, the samples were derivatized by adding 20 pl of solution consisting of 70% ethanol, 10% water, 10% TEA, and 10% phenylisothiocyanate, vortexed, reacted at room temperature for 20 min, and placed under high vacuum for at least 6 h. On the day of analysis, samples were dissolved in 100 p1 of eluent and 70 pi injected into the HPLC.…”