The natural compound RA [(R)-(+)-rosmarinic acid, l " Fig. 1 is a common ester derived from caffeic acid and (R)-(+)-3-(3,4-dihydroxyphenyl)lactic acid that can accumulate in high amounts in many plant species. RA is abundant in several medicinal plants of the Lamiaceae family, such as rosemary (Rosmarinus officinalis L.), spearmint (Mentha spp.), and lemon balm (Melissa officinalis L.), and also in plants used in traditional Chinese medicine, such as Perilla frutescens (L.) Britton, Salvia miltiorrhiza Bunge, and Rabdosia rubescens (Hemsl.) H. Hara. Many studies have reported the role of RA in the biological activity of these plants as well as its pharmaceutical and biotechnological