2010
DOI: 10.3923/jpt.2010.208.214
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HPLC Determination of Patulin in Apple Juice: A Single Center Study of Southwest Area of Iran

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Cited by 15 publications
(9 citation statements)
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“…Overall, 33% of the apple juice samples had PAT levels higher than 50 µg/kg with a maximum of 285 µg/kg (Cheraghali et al 2005). In another study conducted in the Southwest region of Iran, 13.3% of the apple juice samples had levels higher than 50 µg/kg with a maximum of 106.0 µg/kg (Jalali et al 2010), which was similar to data of this study. The average content of PAT in pear, white grape juice and peach juice concentrate was 22.9, 12.3 and 26.7 µg/ kg, respectively (Table 1).…”
Section: Resultssupporting
confidence: 93%
See 1 more Smart Citation
“…Overall, 33% of the apple juice samples had PAT levels higher than 50 µg/kg with a maximum of 285 µg/kg (Cheraghali et al 2005). In another study conducted in the Southwest region of Iran, 13.3% of the apple juice samples had levels higher than 50 µg/kg with a maximum of 106.0 µg/kg (Jalali et al 2010), which was similar to data of this study. The average content of PAT in pear, white grape juice and peach juice concentrate was 22.9, 12.3 and 26.7 µg/ kg, respectively (Table 1).…”
Section: Resultssupporting
confidence: 93%
“…Worldwide contamination of fruit and fruit juices with PAT has been reported in Portugal (Barreira et al 2010), Brazil (Iha & Sabino 2008), China (Yuan et al 2010), Argentina (Funes & Resnik 2009), Greece (Moukas et al 2008), Spain (Murillo-Arbizu et al 2009), Italy (Ritieni 2003;Spadaro et al 2007), Romania (Catanã et al 2011) and Saudi Arabia (Al-Hazmi 2010). There is limited information about the natural occurrence of PAT in foodstuffs in Iran (Cheraghali et al 2005;Jalali et al 2010). Therefore, the purpose of the present study was to obtain more data about the occurrence of PAT in fruit juices commercialised in six cities in Iran and to evaluate its potential contribution to the dietary PAT exposure in Iranian consumers.…”
mentioning
confidence: 99%
“…Occurrence of patulin was reported in apple-based products from Portugal (Martins et al 2002;Barreira et al 2010), Spain (Murillo-Arbizu et al 2009;Marin et al 2011), Italy (Piemontese et al 2005), Iran (Jalali et al 2010), Argentina (Funes & Resnik 2009) and Tunisia (Zaied et al 2013).…”
Section: Introductionmentioning
confidence: 95%
“…The analysis of reports show frequent occurrence of patulin, although at different level, in apples and various apple-based food commodities from over the World, i.e., Qatar (Hammami et al 2017), Portugal (Barreira et al 2010), Spain (Murillo-Arbizu et al 2009Marsol-Vall et al 2014), Italy (Ritieni 2003;Piemontese et al 2005), Czech Republic (Vaclavikova et al 2015), Romania (Catana et al 2011;Oroian et al 2014), Tunisia (Zaied et al 2013;Zouaoui et al 2015), Brazil (Sargenti and Almeida 2010), Argentina (Funes and Resnik 2009), United States (Harris et al 2009), Iran (Jalali et al 2010;Forouzan and Madadlou 2014), Pakistan (Iqbal et al 2018), South Korea (Cho et al 2010), and Northeast China (Yuan et al 2010). According to published data, patulin concentration in the infected apples could reach 8.8-120.4 mg kg −1 (Piemontese et al 2005;Wu et al 2008;Gaspar and Lucena 2009) (Celli et al 2009).…”
Section: Patulin Occurrence In Fruit Commoditiesmentioning
confidence: 99%