“…have been determinated in environmental or food samples (soil, natural waters, fruits, vegetables, etc.). Pharmaceutical compounds recognized as potential anti-carcinogen agents [44,45,56,92,64], α-and β-adrenergic receptor blockers [51,92,59,[65][66][67][68]60], nonsteroidal anti-inflammatory drugs [38], antihistamines [92,74], proton pump inhibitors [50,94,73,79,81,88,96,76], retroviral drugs [55,84], antihyperglycemic drugs [83], antihelminthic agents [40,57], anti-hypertensive drugs [41,53,85], L-type calcium channel [72,89], broad-spectrum antimicrobials [95,70], nootropic drugs [90,91], anticoagulant drugs [69], etc. have also been determined, especially in commercial products or biological samples (pharmaceutical formulations, human urine, human or animal blood, human plasma, animal serum, etc.).…”