2011
DOI: 10.1007/s10600-011-0033-z
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HPLC method for the analysis of α-tocopherol from Myriophyllum alterniflorum

Abstract: Published in Khimiya Prirodnykh Soedinenii, No. 4, p. 594, July-August, 201

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Cited by 6 publications
(3 citation statements)
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“…After 35 days, plant clones were acclimatized over 2 weeks in a new medium with a chemical composition identical to the Vienne River (i.e. oligotrophic medium), as described in Delmail et al (2011a). 450 clones were thus transferred into culture boxes containing 300 mL of oligotrophic medium (apportioned 10 explants per box).…”
Section: In Vitro Assays In Artificial Media Supplemented By Copper Omentioning
confidence: 99%
See 1 more Smart Citation
“…After 35 days, plant clones were acclimatized over 2 weeks in a new medium with a chemical composition identical to the Vienne River (i.e. oligotrophic medium), as described in Delmail et al (2011a). 450 clones were thus transferred into culture boxes containing 300 mL of oligotrophic medium (apportioned 10 explants per box).…”
Section: In Vitro Assays In Artificial Media Supplemented By Copper Omentioning
confidence: 99%
“…This molecule occurs naturally in alternate watermilfoil, and its level changes reflect an oxidative stress relative to ROS production. The α-tocopherol concentration was assayed as described in the HPLC protocol developed specifically for M. alterniflorum (Delmail et al, 2011a).…”
Section: Vitamin E (α-Tocopherol)mentioning
confidence: 99%
“…During recent ecotoxicological studies of heavy-metal pollution, M. alterniflorum was reported to produce high amounts of scavengers, α-tocopherol, carotenoids and proline; potentially preventing phospholid denaturation and loss of membrane permeability (Delmail, Buzier et al 2011;Delmail et al 2011aDelmail et al , 2011b. Moreover, vitamin E levels in the vegetative parts of water-milfoil are more than double those in other plant species commonly used in pharmaceutical and cosmetic applications (Delmail, Buzier et al 2011). This poorly known hydrophyte has never been evaluated for its antioxidant potential along with polyphenolic contents.…”
Section: Introductionmentioning
confidence: 99%