High Performance Liquid Chromatography - Recent Advances and Applications 2023
DOI: 10.5772/intechopen.110466
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HPLC-MS(n) Applications in the Analysis of Anthocyanins in Fruits

Abstract: Anthocyanins are water-soluble pink/red/blue/purple pigments found abundantly in the flesh and skin of fruits, flowers, and roots of different varieties of plants. Compared to vegetative tissues in many plants, fruits have much higher contents of anthocyanins. In general, anthocyanins have antioxidant, anti-inflammatory, antimutagenic, and antiapoptotic activities that benefit human health. To date, anthocyanins in many different fruits have gained intensive studies in structures, biosynthesis, genetics, and g… Show more

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Cited by 2 publications
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References 107 publications
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