2022
DOI: 10.21608/aps.2022.106854.1076
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HPLC Quantification of Glucosamine Sulfate in Eggshell membranes from White and Brown Chicken Eggs

Abstract: Eggshell membrane (ESM), a thin membrane lining the eggshell of chicken eggs, is a natural byproduct attracting the attention of many researchers worldwide due to its valuable composition and beneficial biological activities. Its main active ingredients include collagen (types I, V, X), glucosamine sulfate, chondroitin/dermatan sulfate, and hyaluronic acid, so it possesses a beneficial value for maintaining healthy joints. Variation in eggshell color/breed of hens has been reported to affect the quality and co… Show more

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