“…As summarized in Table 1, TPG-1 contained glucose (Glc), xylose (Xyl), arabinose (Ara), rhamnose (Rha), galactose (Gal), and mannose (Man). Our results showed the presence of six linked types, namely 2,4,6-Me 3 In addition, amino acid analysis showed that the total amino acid content of TPG-1 was 41.20%. There were 17 kinds of amino acids in TPG-1, and the major amino acid was glutamic acid (7.42%), followed by aspartic acid, glycine, arginine, threonine, alanine, proline, and serine.…”