Hubungan Asupan Kalori Total dan Makronutrien dengan Derajat Obesitas pada Remaja Obesitas Usia 14-18 Tahun di Jakarta

Ibrahim, Rumaisha Hasnah; Hendarto, Aryono; Bardosono, Saptawati; Alhadar, Ali

doi:10.14238/sp21.3.2019.159-63

Cited by 2 publications

(2 citation statements)

References 11 publications

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“…This study also depicted that there was no signifi cant diff erence in BMI based on the number of carbohydrates or fats consumption. In line with Ibrahim et al (2019), total calorie intake and macronutrient amounts were not associated with the degree of obesity described with BMI. Similar results were also obtained in Korea (Kim & Song, 2019).…”

Section: Resultssupporting

confidence: 57%

The Composition of Carbohydrate and Fat Consumption Among Obese Adolescents in Surabaya and Sidoarjo

Florens

Widjaja²,

Irawan³

et al. 2022

MGI

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Carbohydrates and fats are macronutrients that have been the most influential factors to obesity. The excess of consumed carbohydrates or fats will be stored as triglycerides in adipocytes. This study aims to analyze the proportion of carbohydrates and fats consumption among obese adolescents from Surabaya and Sidoarjo. This study also revealed the relationship between the proportion with the total calories consumption and body mass index (BMI). This cross-sectional study involved obese adolescents aged 13-18 years old from several junior and senior high schools, conducted during May-September 2020. The subject was selected using a total population sampling method that met inclusion and exclusion criteria. Anthropometries (weight and height) were measured to calculate BMI and determine obesity according to CDC 2000 criteria. A 24-hour-food-recall for the last two days was used to get the dietary information. This study divided carbohydrates consumption into three groups (high (HC), moderate (MC), low(LC)) and fats consumption into two groups (high fats (HF) and non-high fats (Non-HF)). There were 240 obese adolescents participating in this study; 40.4% of them consuming high carbohydrates and 17.5% of them consuming HF on their diets. Although there were several distinctions in carbohydrates and fats composition on diet, the total calorie and the mean BMI were not considerably different based on macronutrients consumption. In conclusion, there were two types of imbalance proportion of macronutrients consumption among our participants, high–carbohydrates-low-fats diet and low-carbohydrates-high-fats-diet.

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Section: Resultssupporting

confidence: 57%

The Composition of Carbohydrate and Fat Consumption Among Obese Adolescents in Surabaya and Sidoarjo

Florens

Widjaja²,

Irawan³

et al. 2022

MGI

View full text Add to dashboard Cite

show abstract

“…Asupan makanan berlebih merupakan salah satu etiologi obesitas. Pada anak dan remaja yang masih mengalami pertumbuhan linear, target asupan kalori perlu disesuaikan untuk mengurangi dan mencegah penambahan BB berlebih (Ibrahim, dkk., 2019).…”

Section: Hubungan Asupan Energi Dan Kejadian Obesitasunclassified

Factors Associated with Obesity Incidence in the Military Command XIV/Hasanuddin Makassar

Masdarwati¹,

Kadir²,

Imran³

et al. 2022

AlGIZZAI

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The prevalence of obesity in Indonesia over the age of 18 years old is around 21.8%, South Sulawesi 19.1%, and Makassar is 24.05%. The highest prevalence in South Sulawesi, is higher than the prevalence rate of South Sulawesi and the national. The purpose of this study was to determine the factors related to the obesity of army in XIV/Hasanuddin Kesdam Unit in 2021. The research method of this study used a cross sectional study with 92 total sample whose has been taken with simple random sampling method. The results showed that there were a relationship among family health history (p = 0.003), energy intake (p = 0.000), and physical activity (p = 0.016) and obesity in Kesdam XIV/Hasanuddin Makassar army. The conclusion of this study is that if one or both of the respondent's parents have obesity record and excessive energy intake, it will be associated with obesity. Therefore, sufficient physical activity will prevent the obesity.

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Hubungan Asupan Kalori Total dan Makronutrien dengan Derajat Obesitas pada Remaja Obesitas Usia 14-18 Tahun di Jakarta

Cited by 2 publications

References 11 publications

The Composition of Carbohydrate and Fat Consumption Among Obese Adolescents in Surabaya and Sidoarjo

The Composition of Carbohydrate and Fat Consumption Among Obese Adolescents in Surabaya and Sidoarjo

Factors Associated with Obesity Incidence in the Military Command XIV/Hasanuddin Makassar

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