2013
DOI: 10.1128/iai.00572-13
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Human and Animal Isolates of Yersinia enterocolitica Show Significant Serotype-Specific Colonization and Host-Specific Immune Defense Properties

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Cited by 15 publications
(15 citation statements)
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“…However, it has been documented that IL-10 can provide beneficial effects for pathogenic bacteria, enabling the pathogen to circumvent the defenses of the host [38]. In infections with Y. enterocolitica, IL-10 can both impede pathogen clearance and ameliorate immunopathology [39]. In our study, all inoculations with bacteria (fermented milk, C4 or Y. enterocolitica) resulted in significant reductions in IL-10 levels in cecal contents, but C4 pretreatment did not modify the production of IL-10 in response to infection with Y. enterocolitica.…”
Section: Discussionmentioning
confidence: 98%
“…However, it has been documented that IL-10 can provide beneficial effects for pathogenic bacteria, enabling the pathogen to circumvent the defenses of the host [38]. In infections with Y. enterocolitica, IL-10 can both impede pathogen clearance and ameliorate immunopathology [39]. In our study, all inoculations with bacteria (fermented milk, C4 or Y. enterocolitica) resulted in significant reductions in IL-10 levels in cecal contents, but C4 pretreatment did not modify the production of IL-10 in response to infection with Y. enterocolitica.…”
Section: Discussionmentioning
confidence: 98%
“…One hour before infection, the culture medium was replaced as previously described [38]. Overnight cultures of bacteria grown in LB medium at 25°C were washed with PBS and added to the J774A.1 macrophages in a multiplicity of infection (MOI) of 1 or 10.…”
Section: Methodsmentioning
confidence: 99%
“…Yersinia enterocolitica is a Gram-negative bacterial pathogen and the causative agent of yersiniosis in humans (1). Infection is frequently associated with the consumption of contaminated foods (2), including pork, which is considered to be the main source of the pathogen (3), beef, cow’s milk, and poultry, as well as raw vegetables (4).…”
Section: Genome Announcementmentioning
confidence: 99%