2006
DOI: 10.1016/j.lfs.2005.05.074
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Human monoamine oxidase enzyme inhibition by coffee and β-carbolines norharman and harman isolated from coffee

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Cited by 127 publications
(97 citation statements)
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“…In addition, the naturallyoccurring β-carboline norharman that was isolated from tobacco smoke as previously 34 , highly reduced the formation of pyridinium species by MAO-B ( Figure 9B). Similar results were obtained using norharman isolated from coffee extracts 35 ( Figure 9C). On the other hand, harman isolated from tobacco smoke or coffee inhibited MAO-A (harman at 1.5 μM into the assay reduced the formation of MPDP + + MPP + by about 36%).…”
Section: Resultssupporting
confidence: 84%
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“…In addition, the naturallyoccurring β-carboline norharman that was isolated from tobacco smoke as previously 34 , highly reduced the formation of pyridinium species by MAO-B ( Figure 9B). Similar results were obtained using norharman isolated from coffee extracts 35 ( Figure 9C). On the other hand, harman isolated from tobacco smoke or coffee inhibited MAO-A (harman at 1.5 μM into the assay reduced the formation of MPDP + + MPP + by about 36%).…”
Section: Resultssupporting
confidence: 84%
“…Results regarding inhibition of β-carbolines, deprenyl or clorgyline were comparable to those obtained by using kynuramine or other substrates of MAO 1,30,34,35,40 . The procedure employed has the advantage of using human MAO isozymes with a true neurotoxin as substrate (i.e.…”
Section: Resultssupporting
confidence: 67%
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“…Subsequent studies, however, clearly demonstrated that reduced MAO activity was rather caused by smoking per se rather than being a type of biomarker or predisposition for the disease (Berlin, Spreux-Varoquaux, Saïd, & Launay, 1997;Simpson et al, 1999). In-vitro studies confirmed that harman and norhaman alkaloids found in tobacco smoke inhibit MAO-A and both MAO-A/MAO-B, respectively (Herraiz & Chaparro, 2005).…”
Section: Smokingmentioning
confidence: 67%