2015
DOI: 10.4167/jbv.2015.45.4.376
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Human Norovirus Genogroups Detected from Acute Gastroenteritis Patients in Seoul from May 2013 to April 2015

Abstract: Norovirus is an important cause of acute nonbacterial gastroenteritis in communities worldwide. It was evaluated the prevalence of norovirus infections in patients with acute gastroenteritis occurring in Seoul from May 2013 to April 2015, with regular surveillance. 7.3% (252/3,485) of the fecal specimens were determined to be positive for noroviruses by reverse transcription-polymerase chain reaction (RT-PCR). Norovirus genogroup distribution was 19.1% (48/252) genogroup GI, 71.4% (180/252) genogroup GII, and … Show more

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Cited by 5 publications
(2 citation statements)
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“…Therefore, it is possible that the novel GII.17 variants had already been circulating as an endemic strain in South Korea before March 2015. This possibility is strongly supported by a recent report of a noticeable increase in GII.17 in stool samples of hospitalized patients during first half of 2015 in Seoul, South Korea [ 48 ]. Moreover, increased detection of GII.17 NoV in acute gastroenteritis in children after November 2014 partly supports this possibility [ 49 ].…”
Section: Discussionsupporting
confidence: 56%
“…Therefore, it is possible that the novel GII.17 variants had already been circulating as an endemic strain in South Korea before March 2015. This possibility is strongly supported by a recent report of a noticeable increase in GII.17 in stool samples of hospitalized patients during first half of 2015 in Seoul, South Korea [ 48 ]. Moreover, increased detection of GII.17 NoV in acute gastroenteritis in children after November 2014 partly supports this possibility [ 49 ].…”
Section: Discussionsupporting
confidence: 56%
“…Group II NoV caused the predominant cause of acute gastroenteritis in many countries (71.4% of NoV affected patients in Korea) [910], and large portion of NoV outbreak caused by infected humans (64% in the US) [11]. To date, high-profile of outbreaks of acute gastroenteric illness in Korea have focused on the food and water borne transmission, and led to serious efforts to assess and control the food contamination and food handlers [12].…”
mentioning
confidence: 99%