1997
DOI: 10.3109/00365519709057819
|View full text |Cite
|
Sign up to set email alerts
|

Human red blood cell membrane potential and fluidity in glucose solutions

Abstract: This study aimed to investigate the membrane potential and fluidity changes of human red blood cells subjected to isotonic glucose solutions. For the control erythrocytes a membrane potential value of -10.1 +/- 1.8 mV was obtained, whereas erythrocyte membranes in diabetic cells were hyperpolarized, with a potential of -13.9 +/- 2.3 mV. Incubation of both types of red blood cells with increasing glucose concentrations resulted in a substantial hyperpolarization of the cell membranes. Glucose solutions in water… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
13
0

Year Published

1999
1999
2020
2020

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 26 publications
(14 citation statements)
references
References 12 publications
1
13
0
Order By: Relevance
“…4 ). This is of particular relevance, in light of the fact, that erythrocytes have a membrane potential close to 0 mV 56 , 57 . Our data thus suggest that in erythrocytes the percentage of PIEZO1 channels available for activation could change from 5% in normal individuals to more than 40% in individuals carrying a single-point mutation (Fig.…”
Section: Discussionmentioning
confidence: 96%
“…4 ). This is of particular relevance, in light of the fact, that erythrocytes have a membrane potential close to 0 mV 56 , 57 . Our data thus suggest that in erythrocytes the percentage of PIEZO1 channels available for activation could change from 5% in normal individuals to more than 40% in individuals carrying a single-point mutation (Fig.…”
Section: Discussionmentioning
confidence: 96%
“…DPH is localized in hydrophobic region near the center of the bilayer, while TMA–DPH is incorporated into the polar region of the erythrocyte membrane. The increase in fluorescence anisotropy indicates that the membrane becomes more rigid (less fluid) [17]. …”
Section: Methodsmentioning
confidence: 99%
“…These elevated levels of glucose can result in an enhanced osmotic fragility of red blood cells (RBCs), in membrane lipid peroxidation and in changed morphological properties [3,4].…”
Section: Introductionmentioning
confidence: 99%