2017
DOI: 10.5430/jnep.v8n3p116
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Human rights education for nurses: An example from Finland

Abstract: Background and objective: Nurses deal with complex human rights issues arising from difficult situations and ethical dilemmas involving patients, relatives, and health care professionals. Human rights education can enable nurses to understand principles of human rights and apply them at work in their efforts to provide high quality care. The objective for this study was to describe how human rights material was integrated into a professional ethics course for master degree nursing students and to facilitate nu… Show more

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Cited by 3 publications
(2 citation statements)
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“…32 , 33 In the field of nursing, recent research highlights the need for improving nursing students’ human rights sensitivity, 34 , 35 and for studies on how nursing students evaluate human rights content in courses. 36 …”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…32 , 33 In the field of nursing, recent research highlights the need for improving nursing students’ human rights sensitivity, 34 , 35 and for studies on how nursing students evaluate human rights content in courses. 36 …”
Section: Introductionmentioning
confidence: 99%
“…32,33 In the field of nursing, recent research highlights the need for improving nursing students' human rights sensitivity, 34,35 and for studies on how nursing students evaluate human rights content in courses. 36 The present study, therefore, investigates the introduction of food and nutrition as a human right in a nursing programme and whether a human rights perspective may support nursing students facing ethical challenges related to their professional work. This article is part of a larger study on the development of coursework about the right to food and nutrition for nursing students: while this article draws upon reflections and lessons learned in developing the coursework, previous articles from the study investigated students' understanding of and learning about the right to food.…”
Section: Introductionmentioning
confidence: 99%