“…Carob has long been used in herbal and contemporary medicine (Asma et al, 2023;Ikram et al, 2023;Laguna et al, 2017;Martins et al, 2018). The high antioxidant capacity of carob fruits (Brassesco et al, 2021;Makris & Kefalas, 2004) has been used to treat male infertility (Aghajani et al, 2021), anxiety (Lakkab et al, 2019), reduce cholesterol levels (Nasar-Abbas et al, 2016), help toothache (Akbulut & Bayramoglu, 2013), help with gastrointestinal problems including constipation, diarrhoea, ulcers and cancers, likely due to the high condensed tannin levels in fruits (Brassesco et al, 2021;López-Sánchez et al, 2018;Senouci et al, 2023) treat anaemia, asthma, pharyngitis, bronchitis, colds and influenza and breast cancer (Alm, 2002;Elbouzidi et al, 2023;Sargin & Büyükcengiz, 2019), and improve the cryopreservation of human sperm (Farazmand et al, 2023). It may also have important antimalarial value (Custódio et al, 2008) and antimicrobial activity (Abbassy et al, 2020;Karmous et al, 2022) although evidence for the latter is contradictory (Azab, 2017).…”