“…Second, caregivers' level of nutrition knowledge, access to nutrition information, and attitudes to child diet and health can strongly influence feeding practices and the types of foods their children are fed (Coveney, 2005). It is known that the circumstances of international migration, accompanied by social exclusion and poverty, can put children at risk of limited access to a nutrientdense diet and also places stress on families (Chilton et al, 2009;Hadley, Zodhiates, & Sellen, 2007;Kersey, Geppert, & Cutts, 2007).…”