1986
DOI: 10.1017/s0033291700009168
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Hunger perceptions and satiety responses among normal-weight bulimics and normals to a high-calorie, carbohydrate-rich food

Abstract: SynopsisThe hunger perceptions and satiety responses to a high-calorie, carbohydrate-rich food among 10 normal-weight females who met the DSM-III criteria for bulimia were compared with 10 normal-weight females who denied a current or past history of eating or weight disorders. As indicated by self-report responses on the Hunger–Satiety Questionnaire, bulimics did not differ from the normals in their perceptions of hunger sensations. Differences, however, were detected the responses following eating. Most nota… Show more

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Cited by 29 publications
(12 citation statements)
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“…Thus, there would not appear to be a primary defect in responses to hunger and fullness in untreated bulimics. This supports Chiodo and Latimer (1986), who in a laboratory study found that bulimics did not differ from normal eaters in their premeal perceptions of hunger sensations. In-treatment bulimics, in a retrospective survey (Pyle et al, 1981), indicated that they had strong appetites with poor control, and most had difficulty eating regular meals when they were not binge eating and also had difficulty in knowing when they were full at the end of a "normal meal."…”
Section: Discussionsupporting
confidence: 83%
“…Thus, there would not appear to be a primary defect in responses to hunger and fullness in untreated bulimics. This supports Chiodo and Latimer (1986), who in a laboratory study found that bulimics did not differ from normal eaters in their premeal perceptions of hunger sensations. In-treatment bulimics, in a retrospective survey (Pyle et al, 1981), indicated that they had strong appetites with poor control, and most had difficulty eating regular meals when they were not binge eating and also had difficulty in knowing when they were full at the end of a "normal meal."…”
Section: Discussionsupporting
confidence: 83%
“…Both anorexics and controls estimated the high-calorie meal as having a larger number of calories (mean of groups, approximately 457 vs. 330), however, size estimates were unaffected by perceived caloric level for both groups. Chiodo and Latimer (1986) examined the hunger perceptions among normal-weight bulimics and their subjective responses following the ingestion of a high-calorie, carbohydrate-rich meal. Ten female subjects met the DSM-I11 criteria (American Psychiatric Association, 1980) for bulimia and were contrasted with 10 normal-weight females denying any eating disturbance.…”
mentioning
confidence: 99%
“…Life impairment was found to be best predicted by the following in relation to binge eating: loss of control, frequency of binging, laxative abuse, guilt, early age of onset, and a history of low weight (Johnson & Love, 1985). Chiodo and Latimer ( 1986) measured hunger perceptions and satiety responses to high-calorie, carbohydrate-rich food in bulimic and nonbulimic women and found no difference in hunger sensations between the groups, but the bulimics reported feelings of irritability, nervousness, tenseness, and depression following eating.…”
Section: Chronic Depressionmentioning
confidence: 98%