INTRODUCTION CANDIDIOSIS Candida albicans (C. albicans) is part of the normal microbial flora in human beings and domestic animals, and is associated with the mucous surfaces of the oral cavity, gastrointestinal tract and vagina. Immune dysfunction can allow C. albicans to switch from a commensal to a pathogenic organism capable of infecting a variety of tissues and causing a possibly fatal systemic disease (Traynor and Huffnagle, 2001). Mucosal infection is the most usual form of the disease but cutaneous lesions are seen on occasion (Lehmann, 1985). In cattle, as a consequence of the abundant use, and occasional abuse, of antibiotics in the treatment of mastitis, there is a selection of flora, mainly members of the genus Candida, that are new etiological agents of these processes, which are initially difficult to diagnose because their presence is not expected. Candidiasis in birds is related to malnutrition and stress, generally produced by the same strains that are found naturally on the food plants of these animals. Arthritis caused by yeasts in horses is relatively frequent as a consequence of contamination of wounds or after surgical treatment. In pigs, candidiasis usually takes the form of digestive alterations in young animals, and is usually related to problems that predispose to the disease, like treatment with antibiotics (Garcia and Blanco, 2000). C. albicans is a common causative agent of stomatitis in the dog (Jadhav and Pal, 2006). Although fungi need pre deponent factors to produce the disease, it is known that saprophytic colonization of the mucous membrane by C. albicans does not need the host to be immune compromised, since it is detected in immune competent individuals (Garcia and Blanco, 2000). Etiology Candidosis is the most common fungal infection of the oral cavity and is caused by an overgrowth of commensal Candida species. Candida albicans (C. albicans) is the most commonly isolated species in both health and disease. Less common species include C. glabrata, C. tropicalis, C. guilliermondii, C. krusei, C. parapsilosis, and C. kefyr, and more recently, C. dubliniensis (Neville et al., 2002). Host risk factors Endocrine disorders Diabetes mellitus (DM) may increase susceptibility to development of candidal infections owing to immune system aberrations such as impaired opsonization and decreased chemotactic activity of neutrophils and monocytes (van Burik &Magee, 2001). Candida-associated lesions including denture stomatitis, median rhomboid glossitis, and angular cheilitis have been reported to be more prevalent in patients with DM (Guggenheimer et al., 2000). The individuals with DM are more prone to candidal infections, particularly when host resistance is modified due to local factors such as smoking and denture wearing (Dorocka-Bobkowska et al., 1996).Patients with poorly controlled DM may exhibit reduced salivary flow rates, reduced salivary pH, increased salivary glucose levelsfactors known to facilitate oral candida growth and colonization (Bell et al., 1999). Nutritional factors S...