2018
DOI: 10.3390/polym10070701
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Hyaluronic Acid in the Third Millennium

Abstract: Abstract:Since its first isolation in 1934, hyaluronic acid (HA) has been studied across a variety of research areas. This unbranched glycosaminoglycan consisting of repeating disaccharide units of N-acetyl-D-glucosamine and D-glucuronic acid is almost ubiquitous in humans and in other vertebrates. HA is involved in many key processes, including cell signaling, wound reparation, tissue regeneration, morphogenesis, matrix organization and pathobiology, and has unique physico-chemical properties, such as biocomp… Show more

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Cited by 583 publications
(539 citation statements)
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References 239 publications
(470 reference statements)
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“…Degradation of HA in the human body is performed by two different mechanisms: specific, mediated by the hyaluronidase enzymatic complex and non-specific, mediated by reactive oxygen species (oxidative damage) [40].…”
Section: Resultsmentioning
confidence: 99%
“…Degradation of HA in the human body is performed by two different mechanisms: specific, mediated by the hyaluronidase enzymatic complex and non-specific, mediated by reactive oxygen species (oxidative damage) [40].…”
Section: Resultsmentioning
confidence: 99%
“…From a clinical perspective, the rate of OVD removal may be dependent on the type of OVD employed (for example, Viscoat is of a smaller molecular weight and more dispersive compared to Healon5), the age of the patient and their metabolic rate, and the size of the OVD inoculation. The OVD degradation may also be dependent on the ocular inflammatory state, which could lead to local differences in pH, ROS, and HA expression [11,12,14]. Future studies in animal models could illuminate potential interventions to accelerate OVD metabolism in vivo.…”
Section: Discussionmentioning
confidence: 99%
“…Due to a lack of endogenous host enzymes in the small intestine capable of further breaking down free GAGs [142], these molecules remain largely undigested through the majority of the gastrointestinal tract [143], with eventual breakdown likely occurring in the cecum or colon [142]. In the case of HA, and potentially other GAGs, the resulting fragment sizes, whether created by endogenous breakdown of the parent molecule or intentional supplementation of a specific molecular weight, may differ vastly in function [144,145]. A disparity in bioavailability also appears to exist between human and bovine milk.…”
Section: Glycosaminoglycans In Milkmentioning
confidence: 99%