“…Moreover, there have been some indications that SFN may help in the prevention and treatment of patients with oxidative damage and suppress the specific inflammatory factors [14, 15]. Many studies indicate a positive correlation between the consumption of cruciferous vegetables and the decreased incidence of some tumors including prostate [16], cervical [17], ovarian [18], lung [19], and gastrointestinal tract [20, 21]. In addition to the actions of inhibiting cell proliferation and increasing apoptosis [22], other mechanisms have also been proposed to rationalize the anticarcinogenic effect of SFN, such as the anti-inflammatory and antioxidant activities, the induction of phase-II detoxification enzymes, the inhibition of cyclooxygenase 2 (COX-2) [23], the effect on NF κ B transcription factors [24], the inhibition of matrix metalloproteinase (MMP), the effect on protein kinases, and others [25, 26].…”