“…Different approaches to the stabilization of nanoparticles, such as gold, silver, and iron oxides as well as cerium oxide, are widely discussed in the literature. For example, various stabilizers have been found to be effective in preventing the agglomeration of nanosized particles, including thiols, carboxylic acids, surfactants, and polymers [ 25 , 26 , 27 , 28 , 29 , 30 ]. In general, some stabilizers are not environmentally friendly, while others are prohibitively expensive.…”