2004
DOI: 10.1021/la0356912
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Hybrid Polysaccharide−Silica Nanocomposites Prepared by the Sol−Gel Technique

Abstract: New monolithic nanocomposite silica biomaterials were synthesized on the basis of various natural polysaccharides and recently introduced completely water-soluble precursor tetrakis(2-hydroxyethyl) orthosilicate. The sol-gel processes were performed in aqueous solutions without the addition of organic solvents and catalysts. The silica polymerization was promoted by the polysaccharides through acceleration and catalytic effect on the processes. By introducing poly(vinyl alcohol) or poly(ethylene oxide) in the … Show more

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Cited by 187 publications
(117 citation statements)
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“…Syneresis occurs due to thermodynamic imbalance at the gel point leading to reorganization of the chains within the hydrogel, thus causing solvent exclusion (Vachoud, Zydowicz, & Domard, 2000). It has been observed before for other polysaccharides such as alginate (Blanshard & Muhr, 1982;Draget et al, 2001;Ingar Draget, Østgaard, & Smidsrød, 1990;Mitchell & Blanshard, 1974), carrageenan (de Jong & van de Velde, 2007;Dunstan, Salvatore, Jonsson, & Liao, 2000;Shchipunov & Karpenko, 2004), agarose (Park, Shalaby, & Park, 1993), starch (Yook & Sosulski, 1994), laminaran, arabinogalactan and guar gum (Shchipunov, Karpenko, Krekoten, & Postnova, 2005). There have been several reports regarding syneresis displayed in physically crosslinked chitosan gels created by N-acetylation of the polysaccharide (Félix, Hernández, Argüelles, & Goycoolea, 2005;Hirano & Yamaguchi, 1976;Moore & Roberts, 1980;Vachoud & Domard, 2001).…”
Section: Gel Formationmentioning
confidence: 86%
“…Syneresis occurs due to thermodynamic imbalance at the gel point leading to reorganization of the chains within the hydrogel, thus causing solvent exclusion (Vachoud, Zydowicz, & Domard, 2000). It has been observed before for other polysaccharides such as alginate (Blanshard & Muhr, 1982;Draget et al, 2001;Ingar Draget, Østgaard, & Smidsrød, 1990;Mitchell & Blanshard, 1974), carrageenan (de Jong & van de Velde, 2007;Dunstan, Salvatore, Jonsson, & Liao, 2000;Shchipunov & Karpenko, 2004), agarose (Park, Shalaby, & Park, 1993), starch (Yook & Sosulski, 1994), laminaran, arabinogalactan and guar gum (Shchipunov, Karpenko, Krekoten, & Postnova, 2005). There have been several reports regarding syneresis displayed in physically crosslinked chitosan gels created by N-acetylation of the polysaccharide (Félix, Hernández, Argüelles, & Goycoolea, 2005;Hirano & Yamaguchi, 1976;Moore & Roberts, 1980;Vachoud & Domard, 2001).…”
Section: Gel Formationmentioning
confidence: 86%
“…Moreover, incorporating inorganic material into the alginate matrix might be an effective method to overcome its disadvantages. Many researchers have prepared the hybrid silica-polysaccharide composites for enzyme immobilization by physically mixing the silica with alginate or sol-gel process by using a certain precursor [12][13][14].…”
Section: Enzyme Immobilizationmentioning
confidence: 99%
“…Usage of polysaccharides as templates in sol-gel processes allows control over organized hybrid nanocomposites [143][144][145]. Formation of 3D fiber net [143] of a composite is due to hydrogen bonds formed between hydroxyl of macromolecules and products of TEOS hydrolysis.…”
Section: Biomedical Nanocompositesmentioning
confidence: 99%