Food Chemistry
 2025
DOI: 10.1016/j.foodchem.2024.141496
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Hybrid recognition-enabled ratiometric electrochemical sensing of Staphylococcus aureus via in-situ growth of MOF/Ti3C2Tx-MXene and a self-reporting bacterial imprinted polymer

Yang Liu,
Xianzhu Meng,
Zhongrui Ma
et al.
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