In the coming decades, there will be a significant issue with the availability of drinkable water as a result of population growth, present consumption patternsand climate change. This issue will have a similar social impact to rising energy prices.By far the most prevalent and easily accessible source of freshwater is groundwater, which is then followed by lakes, reservoirs, rivers, and wetlands. But it contains minimal amounts of microbiological or chemical pollutants. Simultaneously; There is always ammonia (NH 4+ ), manganese (Mn 2+ ), and ferrous iron (Fe 2+ ) at the same time in the majority of anaerobic groundwater sources as a result of human activity and natural processes,presenting a severe risk to the security of supplies of drinking water.Problems including an unwanted taste, a brown color, pipeline obstructions, and a danger to public health because of the possibility of nervous system harm brought on by high concentrations of Fe 2+ and Mn 2+ in water sources.Consuming high levels of NH 4+ is alsolinked to major health hazards for people, including ionic balance disruption in cells that could cause convulsions. Additionally, the transformation of NH 4+ into cancercausing trihalomethanes and organochlorines is possible. Various techniques have been developed to remove Fe 2+ , Mn 2+ and NH 4+ from sources of drinking water. The use of an ultrafiltration membraneas and its features were believed to have much potential to overcome many of the problems related to ammonia, manganese and iron contamination. Any kind of adsorptive, filtration, membrane bioreactor (MBR) process, and so forth, can be used in conjunction with ultrafiltration to remove the aforementioned contaminants.