2019
DOI: 10.1039/c9cp04403e
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Hydrate nucleation and growth on water droplets acoustically-levitated in high-pressure natural gas

Abstract: We present the first quantitative measurements of hydrate formation probability, nucleation rate and growth on a water droplet suspended within a high pressure natural gas by acoustic levitation.

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Cited by 26 publications
(21 citation statements)
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“…Alternatively, mechanical stirring can significantly decrease the nucleation time; however, it increases the complexity of the high-pressure reactor in terms of plugging and requires energy input. ,, Thermodynamic promoters, which alter the hydrate equilibrium curve, can also influence the induction time for hydrate nucleation. Thermodynamic promoters are often combined with kinetic promoters to enhance hydrate formation. However, these promoters again involve the use of chemicals such as tetra- n -butylammonium bromide (TBAB) or tetrahydrofuran (THF), which are often required in large quantities and not considered environmentally friendly. Other methods, such as utilizing hydrate seeds, supersaturation, ice melts, amino acids, electronucleation, and acoustics have also been studied to facilitate the nucleation of hydrates. Electronucleation has been studied by the authors of this study: even though it can enable fast nucleation, it introduces additional complexities in the reactor …”
Section: Introductionmentioning
confidence: 99%
“…Alternatively, mechanical stirring can significantly decrease the nucleation time; however, it increases the complexity of the high-pressure reactor in terms of plugging and requires energy input. ,, Thermodynamic promoters, which alter the hydrate equilibrium curve, can also influence the induction time for hydrate nucleation. Thermodynamic promoters are often combined with kinetic promoters to enhance hydrate formation. However, these promoters again involve the use of chemicals such as tetra- n -butylammonium bromide (TBAB) or tetrahydrofuran (THF), which are often required in large quantities and not considered environmentally friendly. Other methods, such as utilizing hydrate seeds, supersaturation, ice melts, amino acids, electronucleation, and acoustics have also been studied to facilitate the nucleation of hydrates. Electronucleation has been studied by the authors of this study: even though it can enable fast nucleation, it introduces additional complexities in the reactor …”
Section: Introductionmentioning
confidence: 99%
“…Each droplet acts as an independent system, making it possible to obtain statistically significant data, bearing in mind that nucleation is stochastic and that hydrate formation experiments are usually very long. The use of droplets/bubbles to study nucleation and formation of hydrates and ice , is widely employed. This approach also enables high-quality visualization of kinetics and crystal growth.…”
mentioning
confidence: 99%
“…The methods to eliminate container-driven effects on nucleation have recently been expanded to include acoustic levitation. For examining hydrate nucleation, previous investigations have been limited to single droplets contained within a cooling chamber. , Expanding on these foundational studies, aqueous solutions containing 19.2 wt % THF were frozen to form THF hydrate while levitated in different configurations of three positions. Digital and thermal images were captured simultaneously of the single-, double-, or triple-droplet systems.…”
Section: Discussionmentioning
confidence: 99%
“…For example, hydrates have been formed on stationary hydrophobic surfaces or suspended from the tips of fine glass filaments. , Equally, hydrate growth was investigated in hydrophobic, hydrocarbon-oil-based suspensions . Most notably, Jeong et al formed natural gas hydrates with water droplets suspended in an acoustic levitator (i.e., levitated hydrates), where no solid interface was in contact with the liquid sample . Their investigations determined that levitated hydrates had more nucleation sites than those grown from solid surfaces, although the nucleation work was greater .…”
Section: Introductionmentioning
confidence: 99%