1986
DOI: 10.1016/0009-3084(86)90027-7
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Hydration and swelling of the total lipid fraction of egg yolk and the influence of some additives studied by small-angle neutron scattering

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Cited by 13 publications
(1 citation statement)
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“…Ostanevich and his colleagues were impressive and showed how wide were his scientific interests. The publications on the studies of biological macromolecules [1][2][3], polymers [4][5][6], lipid membranes [7,8], small molecules [9,10] and micelles [11][12][13] profoundly illustrate this point.…”
mentioning
confidence: 99%
“…Ostanevich and his colleagues were impressive and showed how wide were his scientific interests. The publications on the studies of biological macromolecules [1][2][3], polymers [4][5][6], lipid membranes [7,8], small molecules [9,10] and micelles [11][12][13] profoundly illustrate this point.…”
mentioning
confidence: 99%