“…The literature shows that, in the presence of water, hydroxides demonstrate a higher thermodynamic stability than alumina, supported by both experiment and thermodynamic calculations [ 18 , 19 , 22 ]. The reaction of alumina particles with water might result in different products such as bayerite β-Al(OH) 3 , gibbsite α-Al(OH) 3 , or boehmite AlOOH, depending on temperature, pH of the aqueous phase, and type of oxide [ 18 , 19 , 20 , 21 , 22 , 23 , 24 ]. For example, at room temperature and low pH the gibbsite phase prevailed, while a high pH facilitated bayerite formation [ 18 , 19 , 20 , 21 , 22 ].…”