In this preliminary series of experiments, calcium sulphate dihydrate has been allowed t o crystallize spontaneously from solutions of varying degrees of supersaturation, and induction periods and rate constants have been determined. The effect of crystal area, pH, and accelerators and retarders on this process has been examined. T h e degree of supersaturation has a direct effect on both the induction period and rate constant. Nucleation is affected marlcedly by pH. Salts having an ion in common with calcium sulphate function as accelerators. Retarders affect the induction period in proportion to their concentration, but show little, if any, effect or1 the rate of crystallization. The behavior of the various reagents under the conditions prevaili~lg in these experiments is largely in accord with observations on the behavior of commercial plasters.
INTRODUCTIONThe work described in this paper was undertaken because of the apparent conflict of explanations offered in the literature for some of the phenomeila observed in the setting of commercial gypsum plasters, which ilzvolves the crystallization of calcium sulphate dihydrate. A clearer understanding of the fuizctioil of accelerators and retarders would be of considerable value in the manipulation of commercial plasters for specific purposes.The results of several previous studies (1, 2, 3) indicate that the hemihydrate dissolves to form a solution supersaturated with respect to the dihydrate, which then crystallizes out. Photomicrographic (1) and radioisotope (3) studies support this view, which has been discussed in relation to the theory of von Weinlarn (2, 4). Some worlcers have suggested that the rate of solution of the hemihydrate is the controlling factor and that retarders function by affecting this rate of solution.In this paper, the first of a series, the reactants were all in solution initially, thus eliminating any effects attributable to the surface of the heinihydrate or its rate of solution. T h e influence of such factors as the initial supersaturation, crystal surface area of the dihydrate, pH, and addition of accelerators and retarders was then determined. T h e effect of temperature was not investigated a t this time, hence the calculation of activation energies has not been attempted.The first attempts to obtain solutioils supersaturated with respect to calcium sulphate dihydrate were b y dissolving hemihydrate a t 10°C. and raising the temperature to 25' C. This was based on solubility data reported in the literature (5, 6). Because of difficulty in achieving complete, rapid solution of the hemihydrate, this method was abandoned i11 favor of the following.The calcium required for any desired supersaturation was weighed out as calcium hydroxide, dispersed in a little water, the equivalent amount of standard sulphuric acid added, and the solution made to final volume of 150 cc. with water. After thorough stirring, the solutio~z was filtered through Whatman No. 41H paper into an aluminum dish. All these operations were performed a t 10' C. The ...