Environmental Degradation of the Black Sea: Challenges and Remedies 1999
DOI: 10.1007/978-94-011-4568-8_14
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Hydro-Optical Studies of the Black Sea: History and Status

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Cited by 2 publications
(4 citation statements)
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“…The seasonal variations in the profile characteristics were investigated for nitrate only, since the chl a profiles were relatively constant in the warm months (Yunev 1994). Z d data were similarly averaged for the quasi-stationary warm months of May to September based on the results from Mankovsky et al (1996) and Vladimirov et al (1999).…”
Section: Chlmentioning
confidence: 99%
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“…The seasonal variations in the profile characteristics were investigated for nitrate only, since the chl a profiles were relatively constant in the warm months (Yunev 1994). Z d data were similarly averaged for the quasi-stationary warm months of May to September based on the results from Mankovsky et al (1996) and Vladimirov et al (1999).…”
Section: Chlmentioning
confidence: 99%
“…Secchi depth is an indirect indicator of eutrophication in the open Black Sea, because variation in light attenuation is largely related to changes in phytoplankton biomass, size distribution, and species composition (Falkowski & Wilson 1992, Mankovsky et al 1996, Sanden & Hakansson 1996, Vladimirov et al 1999, Nielsen et al 2002. In recent decades changes in nutrient ratios and related effects on the phytoplankton community composition have been also documented (Conley et al 1993, Dortch et al 2001, Rousseau et al 2002.…”
Section: Other Effects Of Eutrophicationmentioning
confidence: 99%
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“…Bukata et al have found a very high correlation between the total attenuation coefficient c and seiche depth D s for some locations at Great Lakes. Vladimirov et al (1999) have used seiche depth D s in certain depth ranges to estimate the bio-optical parameters, i.e., the mean value of beam attenuation coefficient and the mean value of vertical attenuation coefficient for the Black Sea. The correlation coefficients by their estimates are about 0.81.…”
Section: Introductionmentioning
confidence: 99%