Hydrobiology of Saline Agriculture Ecosystem: A Review of Scenario Change in South-West Region of Bangladesh

Abstract

The aim of this review paper is to identify the production trends of shrimp and rice farming systems and associated hydrobiological parameters such as salinity in the coastal districts of Bangladesh. An intensive literature review has been conducted to explore salt stress-driven land use change, crop production, and changing ecosystem hydrobiology to adapt climate change impact from 2012–2022. The results indicate that a gradual extension of salt-driven land use and land cover (LULC) change has stressed agricultural production to a greater extent from 1973 to 2022 due to the high level of salinity. The unplanned expansion of shrimp culture is creating adverse consequences for the coastal ecosystem. Some suggestions have been proposed by analysing the mechanisms of crops’ response to salt stress, including several physiological, biochemical, and molecular bases to mitigate the adverse effects of salinity on agricultural production. Alternatively, prawn, shrimp, and crab have similar or slightly higher economic outputs, except for the crop-based agricultural system, which is highly affected by salinity rise. However, due to low input costs, low maintenance, and less environmental impact, farmers are shifting towards crab fattening and thus changing the hydrobiology of coastal land use and land cover.

Pharmaceuticals in Water: Risks to Aquatic Life and Remediation Strategies

“…Hydrobiology is a branch of ecology that studies living organisms in aquatic habitats. It focuses on the interactions between aquatic organisms and the physical and chemical environment, as well as their interactions with each other [1]. Emerging pollutants are substances that have recently been identified as environmental contaminants and that have the capacity to induce deleterious impacts on the health of ecosystems and humans [2].…”