“…This pattern agrees with our previous work on polysaccharide hydrolysis in Gulf of Mexico surface waters (Ziervogel et al, 2011;Steen et al, 2012). The ability to degrade laminarin (glucose polymer) and xylan (xylose polymer) is widespread among marine bacteria (Arnosti et al, 2011), as glucose and xylose polymers are among the most abundant components of the marine DOM pool (McCarthy et al, 1996), including microbial EPS (Bhaskar et al, 2005;Alderkamp et al, 2007;Casillo et al, 2018;Gutierrez et al, 2018;Xu et al, 2018). In contrast, low or near-zero hydrolysis of arabinogalactan (i.e., a mixed polymers of galactose and arabinose; Table 1), as observed in our treatments, has been reported in different marine environments (Arnosti et al, 2011), emphasizing that chemical complexity may impede enzymatic degradation of specific substrates.…”