2010
DOI: 10.4067/s0717-97072010000100006
|View full text |Cite
|
Sign up to set email alerts
|

Hydrogels From Acrylic Acid With N,n-Dimethylacrylamide: Synthesis, Characterization, and Water Absorption Properties

Abstract: Copolymer hydrogels of acrylic acid (AA) with N,N-dimethylacrylamide (NNDMAAm) were synthesized by solution free radical polymerization at different feed mol monomer ratios. The monomer reactivity ratios were determined by Kelen-Tüdös method. According to that, the monomer reactivity ratios for poly(AAco-NNDMAAm) were r 1 = 0.650 (M 1 =AA) and r 2 = 1.160 (M 2 =NNDMAAm), (r 1 x r 2 = 0.753). The effect of reaction parameters including: the concentration of cross-linking reagent, monomer concentration, pH, temp… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
13
0

Year Published

2012
2012
2020
2020

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 27 publications
(16 citation statements)
references
References 19 publications
0
13
0
Order By: Relevance
“…The relative difference in the mass losses between the conjugated-QDs may be attributed to the extra 5 % from the protein existing in MIP-QDs. At 450°C, raw QDs lose about 30 % of their initial mass, the polymer alone almost 85 %, corresponding to the organic polymer degradation [30] and the conjugated-QDs almost 70 % of their initial mass. From 450-950°C, both conjugated-QDs lose up to 95 % of their initial mass.…”
Section: Tga Analysismentioning
confidence: 99%
“…The relative difference in the mass losses between the conjugated-QDs may be attributed to the extra 5 % from the protein existing in MIP-QDs. At 450°C, raw QDs lose about 30 % of their initial mass, the polymer alone almost 85 %, corresponding to the organic polymer degradation [30] and the conjugated-QDs almost 70 % of their initial mass. From 450-950°C, both conjugated-QDs lose up to 95 % of their initial mass.…”
Section: Tga Analysismentioning
confidence: 99%
“…Solvatation of the salts can affect the interactions between the copolymer and water and therefore the hydration of the copolymer hydrogel decreases. In addition, the decreasing of the hydration could be explained by the nature of the cation (Li + , Na + and K + ) that can interact with the functional groups of polymer inducing a saturation in the internal network and increasing the repulsion forces between the aqueous solution and the hydrogel [26].…”
Section: Effect Of Interfering Salts On Hydration Capacitymentioning
confidence: 99%
“…Polymeric hydrogels can be modified chemically improving physicochemical and thermomechanical properties as well as the stability of the material. In dry state they are a resilient solid known as xerogel, but when they make contact with an aqueous medium they swell until reaching a physicochemical equilibrium, becoming elastic or soft solids known as hydrogels [9][10][11].…”
Section: Introductionmentioning
confidence: 99%
“…Hydrogels have a distinct three-dimensional structure and although they have a high water content, hydrogels are water-insoluble due to the crosslinked (physical or chemical) structure of the steric or crystalline linkages. The hydrogel swells when it comes into contact with the aqueous solution (Pooley et al, 2010). Hydrogels can be obtained by two major mechanisms: hydrogels with covalent or irreversible links and hydrogels with reversible or physical links.…”
Section: Introductionmentioning
confidence: 99%