2010
DOI: 10.1016/j.gca.2009.12.025
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Hydrogen and oxygen in brine shrimp chitin reflect environmental water and dietary isotopic composition

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Cited by 47 publications
(62 citation statements)
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“…30 km from sampling location) may be a more significant source given that lake water temperatures are warmer than those of the atmosphere throughout the winter, and this vapor is also expected to have a distinctive isotopic composition due to the high degree of evapoconcentration characterizing the lake water. We use observed GSL water isotope ratios (33) and a model for isotope fractionation during evaporation (32), modified to account for the high lake water salinity (24,34), to estimate the range of δ 2 H and δ 18 O values expected for lakederived vapor (see SI Materials and Methods). Although the estimates include d values < 10‰, the distribution of δ 2 H and δ 18 O values for this source cannot account for the observed boundary layer vapor values through mixing with background atmospheric vapor (Fig.…”
Section: Water Of Combustionmentioning
confidence: 99%
“…30 km from sampling location) may be a more significant source given that lake water temperatures are warmer than those of the atmosphere throughout the winter, and this vapor is also expected to have a distinctive isotopic composition due to the high degree of evapoconcentration characterizing the lake water. We use observed GSL water isotope ratios (33) and a model for isotope fractionation during evaporation (32), modified to account for the high lake water salinity (24,34), to estimate the range of δ 2 H and δ 18 O values expected for lakederived vapor (see SI Materials and Methods). Although the estimates include d values < 10‰, the distribution of δ 2 H and δ 18 O values for this source cannot account for the observed boundary layer vapor values through mixing with background atmospheric vapor (Fig.…”
Section: Water Of Combustionmentioning
confidence: 99%
“…However, detailed studies dealing with strictly limnic invertebrate groups, and especially Chironomidae, are still relatively rare. Nielson and Bowen (2010) have shown that the δ 18 O of brine shrimp (Artemia franciscana) chitin is mainly influenced by the isotopic composition of the ambient water, whereas δ 18 O of the food ingested by these invertebrates played only a relatively minor role. In contrast, δD of brine shrimp chitin seemed strongly influenced by both food and water.…”
Section: The Challengementioning
confidence: 99%
“…These were separated chromatographically in a helium carrier gas stream and introduced sequentially into the ion source of an isotope ratio mass spectrometer (IRMS, Thermo Fisher Scientific) (Delta V Plus, TheremoFinnigan) for isotope ratio determination (Gehre et al, 2004). Six sequential injections were made for each sample and the reported values represent the average of three final injections (Nielson and Bowen, 2010). All lake water stable isotope data were calibrated using repeated analysis of three internal standards (PT, UT and PZ) relative to Vienna-Standard Mean Ocean…”
Section: Stable Isotope Analysesmentioning
confidence: 99%
“…Three commercial keratin laboratory reference materials (powdered KHS, FH and UH) were used to normalize the results. Oxygen isotope δ 18 O data and δ 2 H values were calibrated against primary reference materials (Nielson and Bowen, 2010) and all data were reported as per mil (‰) relative to the VSMOW standard (Coplen, 1995). Average precisions of ± 0.8‰ and ± 4.0‰ for δ 18 O and δ 2 H of Chironomus spp.…”
Section: Stable Isotope Analysesmentioning
confidence: 99%
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