2016
DOI: 10.1002/aic.15539
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Hydrogen bond lifetimes and statistics of aqueous mono‐, di‐ and tri‐ethylene glycol

Abstract: Hydrogen bond statistics, energy distributions of hydrogen bonds and hydrogen bond lifetimes for aqueous monoethylene glycol (MEG), diethylene glycol (DEG), and triethylene glycol (TEG) were investigated at temperatures ranging from 275 to 370 K at 101.325 kPa using molecular dynamics simulations. Each individual type of hydrogen bond were studied separately to better understand how each type of hydrogen bond affected the collective behavior often measured in experiments. We also studied the effects of glycols… Show more

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Cited by 22 publications
(11 citation statements)
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“…This means that each association site has an equal chance of forming a bond and when it does bond, there is again an equal chance for a self-or cross-association bond. This is at odds with the molecular simulation results of Olsen et al [55].…”
Section: New Association Schemes For Glycolscontrasting
confidence: 65%
“…This means that each association site has an equal chance of forming a bond and when it does bond, there is again an equal chance for a self-or cross-association bond. This is at odds with the molecular simulation results of Olsen et al [55].…”
Section: New Association Schemes For Glycolscontrasting
confidence: 65%
“…Hydrogen bond search algorithms that can be applied to force fields that do not explicitly include hydrogen bonds can be found in the literature . Hence, in the following, distance criteria were used between the donor (d) and the acceptor (a) atoms, as well as between the hydrogen (h) and acceptor atoms.…”
Section: Resultsmentioning
confidence: 99%
“…Hence, a force field of a general nature was deemed appropriate. The OPLS force field behaves well for liquids and gasses and it mixes well with the fSPC water model . Thus, both glycols and methane were modeled using the OPLS force field.…”
Section: Computational Detailsmentioning
confidence: 99%
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“…The high number of active molecules and high sensitivity, as well as the constant enzyme affinity, reflect the elevated capability of TEG to stabilize enzymatic activity, over the time frame studied. Moreover, the persistence of many active enzyme molecules that were well-oriented for interaction with the substrate could be due to hydrophilic and hydrophobic interactions of TEG through OH moieties and ether oxygens [55,56]. Moreover, the structural flexibility of TEG probably allows better interactions with the amino acids of the enzyme.…”
Section: Discussionmentioning
confidence: 99%