2006
DOI: 10.1016/j.jmb.2006.07.056
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Hydrogen Bonding Markedly Reduces the pK of Buried Carboxyl Groups in Proteins

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Cited by 64 publications
(67 citation statements)
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References 46 publications
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“…Consistent with this observation, we identified 30 charged or polar residues including Glu 1829 (12) buried at the A2-interactive surface that may potentially form inter-domain hydrogen bonds, based upon spatial separations of Ͻ2.8 Å, contributing to the overall binding energy (13,14). To determine a role for these residues in the stability of factor VIIIa, as well as the factor VIII procofactor, we employed a site-directed mutagenesis approach where each of these residues was individually replaced by Ala (Phe for Tyr residues) and the resulting factor VIII variants were stably expressed as B-domainless factor VIII in baby hamster kidney cells.…”
supporting
confidence: 75%
“…Consistent with this observation, we identified 30 charged or polar residues including Glu 1829 (12) buried at the A2-interactive surface that may potentially form inter-domain hydrogen bonds, based upon spatial separations of Ͻ2.8 Å, contributing to the overall binding energy (13,14). To determine a role for these residues in the stability of factor VIIIa, as well as the factor VIII procofactor, we employed a site-directed mutagenesis approach where each of these residues was individually replaced by Ala (Phe for Tyr residues) and the resulting factor VIII variants were stably expressed as B-domainless factor VIII in baby hamster kidney cells.…”
supporting
confidence: 75%
“…Our titrations reveal the additive nature of the effect of zeaxanthin and PsbS on the pK a of protonable residues associated with qE. The apparent pK a of amino acids has been shown to strongly depend upon their environment (55)(56)(57). Hydrogen bonding, steric hindrance, and the di-electric constant of the environment can all affect the pK a of amino acids (55)(56)(57).…”
Section: Methodsmentioning
confidence: 71%
“…The apparent pK a of amino acids has been shown to strongly depend upon their environment (55)(56)(57). Hydrogen bonding, steric hindrance, and the di-electric constant of the environment can all affect the pK a of amino acids (55)(56)(57). For instance the pK a of the carboxyl group on aspartate can be as low as 2.4 when exposed to water due to hydrogen bonding, whereas in hydrophobic environments the pK a can be as high as 6.4 (56).…”
Section: Methodsmentioning
confidence: 99%
“…If the scheme in Figure 1B is correct, why does PsbS make the LHCII antenna more sensitive to lumen pH? Is it because it somehow enhances hydrophobicity of the environment of proton-receiving amino acids, which would certainly make their pK values higher (Mehler et al, 2002;Thurlkill et al, 2006)? Also, while both PsbS and zeaxanthin promote rapid formation of NPQ (Li et al, 2000;Demmig-Adams et al, 1989), why has the former an acceleratory and the latter an inhibitory effect on its recovery, as well as opposite effects on chlorophyll excited state relaxation dynamics (Sylak-Glassman et al, 2014)?…”
Section: Change: Lhcii Rearrangements/aggregation and The Formation Omentioning
confidence: 99%