2022
DOI: 10.3390/su142416964
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Hydrogen for Cooking: A Review of Cooking Technologies, Renewable Hydrogen Systems and Techno-Economics

Abstract: About 3 billion people use conventional carbon-based fuels such as wood, charcoal, and animal dung for their daily cooking needs. Cooking with biomass causes deforestation and habitat loss, emissions of greenhouse gases, and smoke pollution that affects people’s health and well-being. Hydrogen can play a role in enabling clean and safe cooking by reducing household air pollution and reducing greenhouse gas emissions. This first-of-a-kind review study on cooking with hydrogen assessed existing cooking technolog… Show more

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Cited by 8 publications
(2 citation statements)
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“…should be explored in different contexts including the global south. 425,426 As net-zero policy making continues to evolve in countries such as the UK, energy researchers can support decisionmaking processes by exploring novel ways to model the adoption potential of emerging technologies such as domestic hydrogen. Critically, follow-up work should test the robustness of operationalising new constructs integrating aspects of behavioural acceptance (i.e.…”
Section: Discussionmentioning
confidence: 99%
“…should be explored in different contexts including the global south. 425,426 As net-zero policy making continues to evolve in countries such as the UK, energy researchers can support decisionmaking processes by exploring novel ways to model the adoption potential of emerging technologies such as domestic hydrogen. Critically, follow-up work should test the robustness of operationalising new constructs integrating aspects of behavioural acceptance (i.e.…”
Section: Discussionmentioning
confidence: 99%
“…The techno-economic assumptions of the models vary significantly, leading to a very broad levelized cost of electricity. This finding underscores the need to use comprehensive techno-economic assumptions that can accurately predict hydrogen costs [68].…”
mentioning
confidence: 85%