2017
DOI: 10.1016/j.egypro.2017.10.081
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Hydrogen producer isolated from agricultural wastewater and molasses

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Cited by 6 publications
(2 citation statements)
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“…However, it is important to note that the quality of molasses depends on the source and maturity of the sugar cane, the count of sugar extracted, the extraction process, and how the extract fermentation does. [10] reported that molasses in the growth medium increased the production of secondary metabolites and pigments. According to [11], bacterial…”
Section: Introductionmentioning
confidence: 99%
“…However, it is important to note that the quality of molasses depends on the source and maturity of the sugar cane, the count of sugar extracted, the extraction process, and how the extract fermentation does. [10] reported that molasses in the growth medium increased the production of secondary metabolites and pigments. According to [11], bacterial…”
Section: Introductionmentioning
confidence: 99%
“…Construction of novel technologies leading to secure, sustainable, economically reasonable H 2 generation is in vital demand. Anaerobic bacteria such as Clostridium , Enterobacter , Thermotoga , and Bacillus can produce hydrogen through dark fermentation. Other fermented liquid bioenergy products are acetone, ethanol, and butanol produced from renewable agro‐industrial wastes by anaerobic bacteria .…”
Section: Introductionmentioning
confidence: 99%