2008
DOI: 10.1016/j.ijhydene.2008.09.066
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Hydrogen production using Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)

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Cited by 44 publications
(29 citation statements)
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“…The yields achieved i.e. about 1 mol H 2 per mole glucose consumed are lower than those mentioned by other authors (Alalayah et al, 2008;Baghchehsaraee et al, 2010;Lin et al, 2007;Pattra et al, 2008). This trend is related to the environmental parameters in the culture medium that are largely affected by either the initial pH and buffer concentration or by the H 2 partial pressure (Das & Veziroglu, 2008).…”
Section: Validation Of the Biogas Monitoring Methodsmentioning
confidence: 52%
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“…The yields achieved i.e. about 1 mol H 2 per mole glucose consumed are lower than those mentioned by other authors (Alalayah et al, 2008;Baghchehsaraee et al, 2010;Lin et al, 2007;Pattra et al, 2008). This trend is related to the environmental parameters in the culture medium that are largely affected by either the initial pH and buffer concentration or by the H 2 partial pressure (Das & Veziroglu, 2008).…”
Section: Validation Of the Biogas Monitoring Methodsmentioning
confidence: 52%
“…in our experiments about 3 pH unit and 2 bars. Therefore, our culture conditions are more restrictive compared to the culture conditions usually used in other small vessels experiments with higher volumetric gas to liquid ratio (Alalayah et al, 2008;Baghchehsaraee et al, 2010;Lin et al, 2007;Pattra et al, 2008). However the yields reported in this paper are comparable Table 1, the mass balance (MB) of glucose conversion into soluble metabolites is similar to each inoculum and limited to 77 ± 5%.…”
Section: Validation Of the Biogas Monitoring Methodsmentioning
confidence: 99%
“…Stable pH 6.0 was optimal for T. aciditolerans Trau DAt to grow and produce H 2 . Alalayah et al (2009) also reported that the maximum rate of hydrogen production of Clostridium saccharoperbutylacotonicum N1-4 was measured at pH 6.0 while the min rate of hydrogen production was recorded at pH 4.0 [1]. -1 , with 10% inoculums (v/v), initial pH at 6.5 and then pH was automatically controlled at 6.0 during fermentative process.…”
Section: Biohydrogen Production By Dark Fermentation Under Suitable Cmentioning
confidence: 99%
“…pH is one of the most important factors in hydrogen production due to its effects on FeFehydrogenase activity, metabolic pathways, and the duration of lag phase. Hydrogen fermentation processes produce by-product, which reduce pH of culture media [1,7]. Khanal et al (2004) reported that low pH values of 4.0-4.5 cause longer lag period.…”
Section: Biohydrogen Production By Dark Fermentation Under Suitable Cmentioning
confidence: 99%
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