“…Such is the case in southern China, a region characterized by a subtropical monsoon climate with high temperature and humidity and frequent rainfall in May and June every year (Chan and Zhou, 2005;Zhou et al, 2013), during which peanut plants are in the middle or late growth stages of the spring cropping season. Excessive rainfall leads to soil flooding (Ye et al, 2018), which affects root respiration (Gupta et al, 2009;Zabalza et al, 2009), nutrient absorption (Gupta et al, 2009;Zabalza et al, 2009), plant morphology (Malik et al, 2002), photosynthesis (Ploschuk et al, 2018;Liu et al, 2020), and energy metabolism and the antioxidant system (Savchenko et al, 2019;Xiao et al, 2020), and ultimately causes a decline in pod yield (Ding et al, 2020;Tian et al, 2020). Besides, with global warming, waterlogging will occur more frequently and undoubtedly have an impact on global food security (Singh, 2015;Yamauchi et al, 2018).…”