“…Furthermore, single and five exposures increased AHR. Because the barn air, in addition to endotoxins, contains dust, ammonia, microorganisms, aeroallergens [51], CO 2 , moulds [52], H 2 S [53], microorganisms and associated products such as bacterial cell wall, pig dander, fecal material and feed materials [54], more in vivo animal studies and detailed characterization of the barn air are needed to precisely identify the causative agents and their respective contributions to lung dysfunction and specific interactions of host genome and the environment.…”