“…Additional studies that were inspired by Steve Wing's work on North Carolina IHOs have investigated (1) environmental racism in the Mississippi hog industry (Wilson et al 2002), (2) hydrogen sulfide exposure in children attending school near NC IHOs (Guidry et al 2016), and (3) presence of fecal indicator bacteria and pig-specific microbial fecal markers downstream proximal to IHOs (Heaney et al 2015). For more information, the North Carolina Medical Journal provides a comprehensive summary of the pollutants and health impacts that are associated with IHOs, as documented by Wing and community partners, his mentees, and other researchers from North Carolina and beyond (Guidry et al 2018).…”