“…Hydrogen sulfide (H 2 S) is a key gasotransmitter in plants that affects numerous enzymatic pathways within, and between cells, − and the addition of exogenous H 2 S often has a strong positive effect at surprisingly low doses on maize, soybean, wheat, cucumber, peas, tomatoes, broccoli, lettuce, sugar beets, strawberries, radishes, and kiwi plants. ,− H 2 S is produced in cells and found at nanomolar concentrations, and recent work has shown that applying exogenous H 2 S to plants has dramatic effects, including increasing their overall size and mass, protection from high salt concentrations, protection from heat and drought stress, increased root growth, and prolonged shelf life of harvested crops. ,,,− For example, the addition of exogenous H 2 S to plants such as over a dozen different plants increases their ability to withstand salt stress. , Although the process by which exogenous H 2 S enables plants to survive salt stress is complex, it has been shown to increase the activity of antioxidant enzymes, affect the levels of Na + in cells, and regulate several signaling proteins. − The importance of exogenous H 2 S in agriculture has been established, and many current studies investigate the fundamental biochemistry of H 2 S within plants and how to apply H 2 S in a safe, dependable manner . Most of the early work in this field used micro to millimolar concentrations of aqueous H 2 S delivered once or twice daily.…”