Catalytic Hydrogenation for Biomass Valorization 2014
DOI: 10.1039/9781782620099-00242
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Hydrogenolysis of Lignocellulosic Biomass with Carbon Monoxide or Formate in Pressurized Hot Water

Abstract: Hydrogenolysis of biomass in pressurized hot water leads to high conversions and high oil yields, when CO/base or formate is used as a reducing and deoxygenating agent instead of molecular hydrogen. At 573 K, the formation of hydrogen is very low, allowing an efficient utilization of the formate species in the hydrogenolysis process. From sugarcane bagasse or hydrolytic lignin, oil yields exceeding 65% are obtained. From cellulose, oil yields of 40 to 50% are often achieved. In addition to oils, CO2 and water … Show more

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“…This liquor showed a marked increase in formic acid concentration, from 5.4 to 18.9 mM, in the initial hour of Poplar wood cooking, after which, the formic acid levels gradually decreased to 13.2 mM at 6 h. This result suggests that formic acid is also utilized as a reducing agent in the Organosolv process. Previous works on hydrogenolysis of lignocellulosic substrates in the presence of formate/formic acid elucidated this route of formic acid consumption (Scheme a–c) . This process involves the formylation of hydroxyl groups occurring in sugars and lignin, followed by the elimination of CO 2 , leading to species hydrodeoxygenation.…”
Section: Resultsmentioning
confidence: 98%
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“…This liquor showed a marked increase in formic acid concentration, from 5.4 to 18.9 mM, in the initial hour of Poplar wood cooking, after which, the formic acid levels gradually decreased to 13.2 mM at 6 h. This result suggests that formic acid is also utilized as a reducing agent in the Organosolv process. Previous works on hydrogenolysis of lignocellulosic substrates in the presence of formate/formic acid elucidated this route of formic acid consumption (Scheme a–c) . This process involves the formylation of hydroxyl groups occurring in sugars and lignin, followed by the elimination of CO 2 , leading to species hydrodeoxygenation.…”
Section: Resultsmentioning
confidence: 98%
“…Hydrodeoxygenation of alcohol moieties occurring in sugars and lignin via formylation and CO2 elimination. (32) Regarding the formation of acetic acid, Figure 1b shows that, after 1h cooking of Poplar at 200ºC, the levels of acetic acid in the CUB liquor became higher than those in the Organosolv liquor. Surprisingly, acetic acid levels decreased throughout the course of the Organosolv process, while maintaining at a much higher concentration in the CUB liquor.…”
Section: Methodsmentioning
confidence: 97%
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