“…Acting on plants by blocking the biosynthesis of aromatic amino acids (tyrosine, tryptophane, phenylalanine) though the inhibition of the shikimic acid biosynthesis pathway [7] , [8] , it is phytotoxic to practically all vegetal organisms with the exception of glyphosate-resistant weeds evolved by natural selection of genetically modified glyphosate-tolerant GM crops [9] , [10] , [11] , [12] . Due to its ongoing immense application volume, currently, glyphosate exerts a substantial environmental load, became a ubiquitous surface water contaminant [13] , [14] , [15] , [16] , [17] , [18] , and can result in unintended exposure of humans and other non-target organisms though its residues in environmental matrices and food [3] , [4] , [11] , [19] , [20] .…”