1972
DOI: 10.1136/jcp.25.12.1083
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Hydrolysis of casein: a differential aid for the indentification ofSerratia marcescens

Abstract: Through the hydrolysis of casein, a cultural characteristic has been established in the preliminary identification ofSerratia marcescens.Compared against 438 strains of the families,PseudomonadaceaeandEnterobacteriaceae, this organism has a reproducible capability to decompose casein, while most other Gram-negative bacilli failed to produce any hydrolysis, or, at the most, hazy zones only. Routine use has shown this to be a valuable differential aid in the identification ofSerratia marcescens.

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Cited by 11 publications
(5 citation statements)
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“…The Gram-negative, rod-shaped cells are facultatively anaerobic and motile. S. marcescens is a saprotroph that produces a number of extracellular enzymes including DNAase, lipase and gelatinase [26]; it efficiently hydrolyses chitin and casein [5,27] and is also an opportunistic pathogen (e.g. causes hospital-acquired infections in immunocompromised patients) [23] Some strains are non-pigmented (including the majority of clinical isolates), but those of environmental origin are typically pigmented [29,30].…”
Section: Hahella Chejuensismentioning
confidence: 99%
“…The Gram-negative, rod-shaped cells are facultatively anaerobic and motile. S. marcescens is a saprotroph that produces a number of extracellular enzymes including DNAase, lipase and gelatinase [26]; it efficiently hydrolyses chitin and casein [5,27] and is also an opportunistic pathogen (e.g. causes hospital-acquired infections in immunocompromised patients) [23] Some strains are non-pigmented (including the majority of clinical isolates), but those of environmental origin are typically pigmented [29,30].…”
Section: Hahella Chejuensismentioning
confidence: 99%
“…The strain has more secretory protein in the cell-free supernatant. Enzymatic activity was observed using casein as a substrate (Salisbury and Likos, 1972), where S. marcescens VS56 has 12.31 units/mL of active enzyme. When compared with the study of Koul et al, 2021 the isolates S. marcescens MES-4 and S. marcescens MRS-11 from mulberry soil had protease activity of 95 units/mL and 156 units/mL, respectively.…”
Section: Discussionmentioning
confidence: 99%
“…Detection of proteolytic activity was examined by a casein hydrolysis test [ 22 ]. One loopful of 10 T. phagedenis strains isolated from PDD lesions was inoculated onto a modified skim milk agar (mSMA) plate, containing GAM agar (Nissui Pharmaceutical) supplemented with 0.8% Brain Heart Infusion broth (Nissui Pharmaceutical), 0.8% Brucella broth (Becton Dickinson and Co.), 10% skim milk (Becton Dickinson and Co.) and 10% heat inactivated fetal bovine serum (GIBCO, Thermo Fisher Scientific), and then incubated at 37°C for 7–10 days under anaerobic conditions as described above.…”
Section: Methodsmentioning
confidence: 99%