Carbanions appear in many organic
or biological reactions as fleeting
intermediates, prohibiting direct observation or spectroscopic measurement.
An aqueous environment is known to rapidly annihilate a carbanion
species, reducing its lifetime to as short as picoseconds. We report
that aqueous microdroplets can capture and stabilize reactive carbanion
intermediates isolated from four classic organic reactions, aldol
and Knoevenagel condensations, alkyne alkylation, and the Reimer–Tiemann
reaction, enabling the detection of their carbanion intermediates
by desorption electrospray ionization mass spectrometry. This is accomplished
in real time of the reaction, allowing new insights into reaction
mechanisms to be obtained. The efficacy of microdroplets in capturing
such elusive species was examined by varying the solvent and the microdroplet
negative charge density. We observed that microdroplets composed of
water–methanol outperform other solvents, such as pure water,
in capturing carbanions, which is in contrast to the earlier report
that presented the highest performance of pure water microdroplets
in capturing carbocations. We offer some mechanistic insights to explain
the discriminatory behavior of these two oppositely charged species
in microdroplets.